URBAN ELKERIA
Supper Club
7.30pm
Saturday 23rd February 2013
Sloe gin cocktail
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Bruchetta of
Jamon de Serrano with salsa
Medium rare sirloin beef and strawberries, balsamic reduction and
gorgonzola
and a surprise
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Somerset brie deep fried in breadcrumbs, red onion marmalade and
dressed leaves
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Elderflower sorbet
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Duck breast with blackberry sauce, celeriac mash and wilted spinach
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Chocolate brownies, raspberry coulee & vanilla ice cream
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Tea, coffee and mint tea
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