In due course I will be suggesting some wines to accompany the following menu
A TASTE OF MORO
Dishes inspired by Moro, the Clerkenwell restaurant that has yielded three books of Mediterranean, North African and Middle East cooking
Fresh Flatbread
Harissa
Hummus with ground lamb and pine nuts
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Beetroot Soup with Black Cumin
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Berenjenas Fritas con Miel
(Fried Aubergines with Honey)
and a Spinach, Goat's Cheese and Pine Nut Salad
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Roast Shoulder of Lamb stuffed with saffron rice,
served with braised chard
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Pistachio and almond tart with cardamom ice cream
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Mint tea, coffee and tea
£22.50
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